Appalachian Chili Recipe

Name: Appalachian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 8 ounces commercial salsa; 1 (12 ounce) bottle chili sauce; 2 (15 ounce) cans diced tomatoes with juice; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can beef broth; 1 (15 ounce) can chicken broth; 3 large carrots, cut into nickles; 2 large white onions, chopped; 1 green bell pepper, chopped; 1/2 chipotle pepper (canned in sauce - do not rinse sauce off the pepper); 2 tablespoons frank red hot sauce; 1 teaspoon garlic salt; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 tablespoon sorghum molasses; 2 (15 ounce) cans dark red kidney beans, drained and rinsed; 1 (15 ounce) can chili beans, in sauce; 1 lb dried spaghetti (optional)

Servings: persons

1 1/2 lbs ground chuck
8 ounces commercial salsa
1 (12 ounce) bottle chili sauce
2 (15 ounce) cans diced tomatoes with juice
1 (8 ounce) can tomato sauce
1 (15 ounce) can beef broth
1 (15 ounce) can chicken broth
3 large carrots, cut into nickles
2 large white onions, chopped
1 green bell pepper, chopped
1/2 chipotle pepper (canned in sauce - do not rinse sauce off the pepper)
2 tablespoons frank red hot sauce
1 teaspoon garlic salt
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 tablespoon sorghum molasses
2 (15 ounce) cans dark red kidney beans, drained and rinsed
1 (15 ounce) can chili beans, in sauce
1 lb dried spaghetti (optional)

1
In a large cooking pot, pour in the beef and chicken broth and crumble in the burger.
2
Bring to a boil over medium heat.
3
Add all other ingedients, except for the beans and the spaghetti, stirring after adding each one.
4
Once the chili begins to boil, reduce the heat so that it will boil slowly with the lid on.
5
Allow the chili to slowly boil for 90 minutes, stirring occasionally.
6
Add the beans after 90 minutes and allow the chili to continue the slow boil for another 30 minutes.
7
If desired, Prepare the spaghetti separately, boiling in water per package directions, and set aside, covered.
8
Serve either in medium-sized bowls with saltines or oyster crackers available at the table or, portion out the chili over the spaghetti on large plates.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 8 ounces commercial salsa, 1 (12 ounce) bottle chili sauce, 2 (15 ounce) cans diced tomatoes with juice, and more.

Yes, Appalachian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Appalachian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions