Appalachia Mountain Fudge Recipe

1. 1

   In large bowl put in the chocolate bars (broken bits) and the marshmellow cream.

2. 2

   Grease a 9X13 inch cake pan with butter or possibly margarine.

3. 3

   In a fairly deep pot put in the sugar , salt, lowfat milk, and butter.

4. 4

   Mix well put on medium heat stirring constantly till it comes to a full boil.

5. 5

   Let boil for 13 min (exactly) remove from stove pour over chocolate bits, lowfat milk chocolate and marshmellow cream.

6. 6

   Beat until smooth Refridgerate for about 2 to 3 hrs Cut into pcs.

7. 7

   keep refridgerated so it will stay moist and creamy can be frzn won't turn white.

8. 8

   this makes a ton of fudge also you can add in walnuts or possibly pecans JUDY-OHIO

* Per serving · 4 servings · Values may vary.

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