Aplets And Cotlets

1. 1

   Soften the gelatin in 1/2 cup of the apple juice.

2. 2

   Boil remaining juice with the sugar for 15 minutes to concentrate it.

3. 3

   Mix the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mixture.

4. 4

   Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constantly.

5. 5

   Taste for sweet and sour and add more lemon juice if wanted.

6. 6

   Mix in the walnuts and pour mixture into a 9-by-9-by-2-inch baking pan that has been dipped in cold water.

7. 7

   Let paste harden 12 hours or overnight, then cut with a sharp knife into squares.

8. 8

   Mix together the reserved 1/4 cup cornstarch and powdered sugar.

9. 9

   Remove squares with a spatula and roll each in the powdered sugar mixture (the cornstarch helps keep the sugar dry).

* Per serving · 4 servings · Values may vary.

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