Cheese Bread Patties Recipe

Name: Cheese Bread Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 1/8 cups white bread day-old, cut into cubes; 1 1/4 cups milk; 1 onion; 1 tablespoon butter; 1 3/4 cups cheese Graukase, or a very strong cheese; 7 1/16 tablespoons cheese herb; 1 bunch chives; 1 leek; 3 eggs; 1 tablespoon flour; salt

Servings: persons

7 1/8 cups white bread day-old, cut into cubes
1 1/4 cups milk
1 onion
1 tablespoon butter
1 3/4 cups cheese Graukase, or a very strong cheese
7 1/16 tablespoons cheese herb
1 bunch chives
1 leek
3 eggs
1 tablespoon flour
salt

1
Soak the bread in the milk.
2
Chop the onion finely with the chives and the leek.
3
Saute the onion mixture in a saucepan with the butter.
4
Cut the cheeses into very small pieces and combine with the sauteed onion mixture and the soaked bread.
5
Shape this mixture into flattened patties and place them in a hot non-stick pan to brown on both sides.
6
Next, cook the patties in simmering water for approximately 8 minutes.
7
Serve the patties with additional grated cheese and a green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/8 cups white bread day-old, cut into cubes, 1 1/4 cups milk, 1 onion, 1 tablespoon butter, and more.

Yes, Cheese Bread Patties falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread Patties

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