Apfel Strudel

1. 1

   Use any standard recipe for puff pastry.

2. 2

   To save time, use prepared puff pastry which can be purchased in sheets in the grocery store.

3. 3

   Roll out puff pastry to a very thin layer.

4. 4

   Use a pastry cloth which has been floured thoroughly.

5. 5

   The dough should be about 18 inches long and 6 to 7 inches wide.

6. 6

   Mix apples, raisins, almonds, sugar and cinnamon in a bowl.

7. 7

   Spread this mixture on the dough, leaving a 1-inch border on all sides.

8. 8

   At the end of the dough farthest away from you, fold over the 1 inch of dough onto the apples.

9. 9

   Then fold over the inch on each side. Grasp the pastry cloth on the far side and pull carefully up and towards yourself, making the dough form a roll.

10. 10

    Using a pastry cloth to drop the roll, place it on a greased sheet pan, seam down. Beat the egg and brush about 1/2 of it onto the strudel top to form a glaze.

11. 11

    Bake in a preheated 400u00b0 oven for 10 to 12 minutes. Serve a la mode or with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.