Whole Wheat Peanut Butter Cookies

1. 1

   Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.

2. 2

   In a large bowl, combine the peanut butter and tub light butter and beat until smooth.

3. 3

   Add the sugars and egg and beat until combined.

4. 4

   Add in flour mixture and beat until all the flour is combined.

5. 5

   Shape the dough into 3/4 inch balls and place on an ungreased baking sheet.

6. 6

   Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it).

7. 7

   Bake at 350 F for 10 to 15 minutes, until the edges are barely browned.

8. 8

   Remove from sheet and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.