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1
Melt margarine and cocoa.
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2
Add sugar, vanilla and salt. Beat eggs inches.
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3
Add flour and nuts.
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4
Bake in 9 x 13-inch pan at 300 degrees for 30 minutes.
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5
While hot spread on 1 jar marshmallow cream and then icing.
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6
Icing: 1/2 cup melted margarine 1/2 cup cocoa 1 box powdered sugar 1/3 cup milk 1 teaspoons.
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7
vanilla Swirl with scraper to look like mud.
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8
MISSISSIPPI MUD CAKE 4 eggs 1 cup butter 2 cup sugar 1 teaspoons vanilla 1 1/2 cup flour 1/4 cup cocoa dash of salt 1 cup chopped walnuts 1 jar marshmallow cream.
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9
In a large mixing bowl, with mixer at medium speed, beat eggs, butter, sugar and vanilla until light and fluffy, scraping sides of bowl.
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10
Add flour, cocoa and salt. Beat just until well blended.
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11
Fold in walnuts; spread batter evenly into 9 x 13-inch pa n.
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12
Bake for 20 to 25 minutes.
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13
After baking, immediately place drops of marshmallow cream onto cake and let cool on rack.
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14
Spread until smooth; let cool on wire rack before frosting.
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15
Frosting For Mississippi Mud Cake: 1/3 cup butter 1/2 cup cocoa 1/3 cup milk 1 teaspoons vanilla 2 1/2 cup confectioners sugar.
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16
Combine all ingredients; mix until light and fluffy.
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17
Frost cake and chill.
