How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apfel Kuchen Recipe?

You need 13 ingredients. The key ingredients include: 2 pkt Dry yeast, 1/2 c. Hot water, 4 c. Flour, 2/3 c. Sugar, and more.

Is Apfel Kuchen Recipe suitable as general?

Yes, Apfel Kuchen Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apfel Kuchen Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apfel Kuchen Recipe

Name: Apfel Kuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt Dry yeast; 1/2 c. Hot water; 4 c. Flour; 2/3 c. Sugar; 1 tsp Salt; 3/4 c. Butter; 1/2 c. Lowfat milk, scalded, cooled; 2 lrg Large eggs, slightly beaten; 2 Tbsp. Butter, melted; 4 c. Apples, peeled, cored, slice; 1/4 c. Butter, melted; 1/4 c. Sugar; 1/4 tsp Cinnamon

Try this homemade Apfel Kuchen recipe the whole family will love. Made with yeast, water, Flour and Sugar. Easy step-by-step instructions included.

This Apfel Kuchen relies on simple, everyday ingredients such as pkt dry yeast, hot water, flour and sugar. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1782

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apfel Kuchen Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions