Apam balik (malay crepe)

1. 1

   Blend together sugar and water

2. 2

   Add water and blend again

3. 3

   Add flour, baking powder, bicarbonate soda and salt gradually to the batter.

4. 4

   Heat a 7 inch non-stick pan

5. 5

   Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.

6. 6

   Let the batter cook a bit and put sugar, and peanut to your taste on top.

7. 7

   Let the sugar melt a bit.

8. 8

   Lastly, put cream of corn and fold it into half.

9. 9

   Ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.