Anzac Slice Recipe

Name: Anzac Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g granita biscuits, crushed; 200 g butter, melted; 1 ½ cups golden syrup; 1 cup sugar; 2 teaspoons vanilla essence; 2 teaspoons bicarbonate of soda; 1 cup sour cream; 1 ½ cups self-raising flour; 2 ½ cups rolled oats; 4 eggs; 4 egg yolks

Servings: persons

250 g granita biscuits, crushed
200 g butter, melted
1 ½ cups golden syrup
1 cup sugar
2 teaspoons vanilla essence
2 teaspoons bicarbonate of soda
1 cup sour cream
1 ½ cups self-raising flour
2 ½ cups rolled oats
4 eggs
4 egg yolks

1
Preheat oven to 160 degrees C. Line a 32 x 23cm cake tin with baking paper.
2
Put crushed biscuits in a bowl and add half the melted butter to biscuit and mix to combine.
3
Press biscuit mixture with your hand or the back of a spoon into the prepared tin.
4
Put the remaining butter, golden syrup, sugar and vanilla in a large heavy based pan.
5
Bring slowly to the boil.
6
Remove pan from heat and stir in bicarb, sour cream, flour, rolled oats, eggs and egg yolks and stir with a wooden spoon until combined.
7
Put oat mixture on biscuit and bake for 20-25 minutes or until a skewer inserted in centre comes out clean.
8
Stand on a wire rack to cool and when slice is cold, cut into squares to serve.
9
N.B.
10
Can be served with sifted icing sugar and cream if desired.

1344

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g granita biscuits, crushed, 200 g butter, melted, 1 ½ cups golden syrup, 1 cup sugar, and more.

Yes, Anzac Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anzac Slice

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