Anzac Biscuits (Cookies) Recipe – a delicious recipe with sugar, Butter, Baking soda, Coconut, flour, Boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
ANZAC day is celebrated in Australia on April 25.
2
On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history.
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The fallen soldiers of all wars are now commemorated on ANZAC day.
4
Another cookbook stated which these cookies were sold to raise money to help returned veterans.
5
In saucepan place butter, treacle, soda, sugar and mix with boiling water.
6
Bring slowly to boil, remove and add in dry ingredients.
7
Mix well.
8
Place spoonfuls about 3 inches apart on well greased cookie tray.
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Bake at 275F about 25 minutes.
10
converted from his mother's handwritten cookbook to US measures.
608
kcal
Calories
31
g
Fat
79
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. Fine sugar, 1 tsp Treacle (golden brown corn syrup), 1/4 lb Butter, 1 tsp Baking soda, and more.
Yes, Anzac Biscuits (Cookies) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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