How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florence'S Carrot Cake ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups salad oil, 2 cups sugar, 4 eggs, room temperature, 2 teaspoons vanilla, and more.

Is Florence'S Carrot Cake suitable as baking & desserts?

Yes, Florence'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florence'S Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florence'S Carrot Cake Recipe

Name: Florence'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups salad oil; 2 cups sugar; 4 eggs, room temperature; 2 teaspoons vanilla; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons soda; 1 teaspoon salt; 2 teaspoons cinnamon; 3 cups grated carrots; 1 cup chopped walnuts; 1 small can drained crushed pineapple

Florence'S Carrot Cake

Eats Now Editorial Team · 1832 kcal · Baking & Desserts

Florence'S Carrot Cake – a delicious recipe with salad oil, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Florence'S Carrot Cake

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