How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits?

You need 8 ingredients. The key ingredients include: 1 c. rolled oats, 3/4 c. desiccated coconut, 1 c. plain flour, 1 1/2 tsp. bicarbonate of soda, and more.

Is Anzac Biscuits suitable as baking & desserts?

Yes, Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits Recipe

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 3/4 c. desiccated coconut; 1 c. plain flour; 1 1/2 tsp. bicarbonate of soda; 2 Tbsp. boiling water; 1 c. sugar; 125 gm (4 oz.) butter; 1 Tbsp. golden syrup

Anzac Biscuits – a delicious recipe with rolled oats, coconut, flour, bicarbonate of soda, boiling water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rolled oats
3/4 c. desiccated coconut
1 c. plain flour
1 1/2 tsp. bicarbonate of soda
2 Tbsp. boiling water
1 c. sugar
125 gm (4 oz.) butter
1 Tbsp. golden syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Biscuits

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