How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anytime Vegetable Salad ?

You need 10 ingredients. The key ingredients include: 2 c shelled edamame soy beans, 8 oz thin green beans, trimmed, 8 oz yellow wax beans, trimmed, 1 1/2 c cherry tomatoes, halved, and more.

Is Anytime Vegetable Salad suitable as salads?

Yes, Anytime Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anytime Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anytime Vegetable Salad Recipe

Name: Anytime Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c shelled edamame soy beans; 8 oz thin green beans, trimmed; 8 oz yellow wax beans, trimmed; 1 1/2 c cherry tomatoes, halved; 1/3 c red wine vinegar; 3 tbsp olive oil; 2 tsp chopped fresh basil; 2 tsp chopped fresh thyme; 1 tsp salt; 3/4 tsp ground black pepper

Fresh, crisp and full of flavor — this Anytime Vegetable Salad is a must-try. Made with soy beans, thin green beans, yellow wax beans and cherry tomatoe…

This Anytime Vegetable Salad relies on simple, everyday ingredients such as c shelled edamame soy beans, thin green beans, trimmed, yellow wax beans, trimmed and c cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Anytime Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions