Anytime Soup

Name: Anytime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. chicken bouillon; 2 Tbsp. beef bouillon; 3 Tbsp. onion flakes; 4 c. chopped celery; 1 (46 oz.) can tomato juice; 6 c. chopped cabbage; 1 qt. tomatoes; 1 to 2 pt. snap beans; 1 pt. cubed carrots; 1 bay leaf; 1 can bean sprouts (optional)

Eats Now Editorial Team · Soups & Stews

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Anytime Soup – a delicious recipe with chicken bouillon, beef bouillon, onion flakes, celery, tomato juice, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. chicken bouillon
2 Tbsp. beef bouillon
3 Tbsp. onion flakes
4 c. chopped celery
1 (46 oz.) can tomato juice
6 c. chopped cabbage
1 qt. tomatoes
1 to 2 pt. snap beans
1 pt. cubed carrots
1 bay leaf
1 can bean sprouts (optional)

1
Combine the first 4 items in a large pot with 2 quarts water. Cook until celery is tender.
2
(If fresh carrots are used, add at the same time.)
3
Add tomato juice and bring to a boil. Add cabbage and cook until done. Add tomatoes, beans, carrots and bay leaf. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and add sprouts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. chicken bouillon, 2 Tbsp. beef bouillon, 3 Tbsp. onion flakes, 4 c. chopped celery, and more.

Yes, Anytime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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