Anything Upside-Down Cake Recipe

Name: Anything Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 teaspoons butter; 1 pinch salt; 1 cup milk; 1 cup flour; 3 teaspoons baking powder; 14-½ cup butter; ½ cup brown sugar; sliced peaches or rhubarb or pineapple or blueberries or strawberries or cherries or pears or apple, etc,your choice (If the fruit is frozen, thaw and drain well. If the fruit is canned, drain well)

Servings: persons

½ cup sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons butter
1 pinch salt
1 cup milk
1 cup flour
3 teaspoons baking powder
14-½ cup butter
½ cup brown sugar
sliced peaches or rhubarb or pineapple or blueberries or strawberries or cherries or pears or apple, etc,your choice (If the fruit is frozen, thaw and drain well. If the fruit is canned, drain well)

1
Preheat oven to 350 degrees.
2
In a large bowl combine first six ingredients.
3
Mix well with a wisk or electric beaters.
4
In a seperate bowl, combine flour and baking powder.
5
Stir and set aside.
6
In a 9 x 12 baking dish, melt butter.
7
Sprinkle brown sugar on top, making sure theres enough to cover, but it all gets absorbed in the melted butter.
8
Arrange fruit on top, in a single, even layer.
9
Slowly mix flour mixture into moist mixture, and mix well.
10
Dollop batter over fruit, and spread with a spatula to even it out.
11
Bake immediately for 25 minutes, until cake is brown.
12
Remove from oven and invert onto cookie sheet or appropriate platter.
13
Cool slightly, then remove baking dish from ontop.
14
Cool before cutting, and serve warm-- with icecream!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar, 1 egg, 1 teaspoon vanilla extract, 2 teaspoons butter, and more.

Yes, Anything Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anything Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions