Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes Recipe

Name: Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup margarine Becel Buttery Taste; 1 cup firmly packed light brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup pumpkin puree unsweetened pure; 1 cup semi sweet chocolate chips optional; 1/8 teaspoon ground cinnamon divided; 1/2 teaspoon ground ginger; 3 ounces reduced fat cream cheese at room temperature; 2 tablespoons confectioners sugar; 1 tablespoon milk

Servings: persons

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine Becel Buttery Taste
1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup pumpkin puree unsweetened pure
1 cup semi sweet chocolate chips optional
1/8 teaspoon ground cinnamon divided
1/2 teaspoon ground ginger
3 ounces reduced fat cream cheese at room temperature
2 tablespoons confectioners sugar
1 tablespoon milk

1
Preheat oven to 375u00b0F (190u00b0 C). Spray large nonstick, ovenproof skillet with nostick cooking spray; set aside.
2
Combine flour, baking soda and salt in medium bowl; set aside.
3
Beat Becel Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in pumpkin, chocolate chips (optional), 1 tsp. (5 mL) cinnamon and ginger.
4
Spread into prepared skillet. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
5
Combine cream cheese, remaining 1/8 tsp. cinnamon, confectioners sugar and milk in small bowl.

1322

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup margarine Becel Buttery Taste, and more.

Yes, Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes

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