How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes?

You need 15 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup margarine Becel Buttery Taste, and more.

Is Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes suitable as baking & desserts?

Yes, Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anything Goes Cookie Dough Skillet Pumpkin Snack Ca

Name: Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup margarine Becel Buttery Taste; 1 cup firmly packed light brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup pumpkin puree unsweetened pure; 1 cup semi sweet chocolate chips optional; 1/8 teaspoon ground cinnamon divided; 1/2 teaspoon ground ginger; 3 ounces reduced fat cream cheese at room temperature; 2 tablespoons confectioners sugar; 1 tablespoon milk

Bake this irresistible Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes at home. Made with flour, baking soda, salt and margarine. Easy step-by-st…

This Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes relies on simple, everyday ingredients such as all purpose flour, baking soda, salt and granulated sugar. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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