Anyday Thanksgiving Casserole #5FIX

1. 1

   Preheat oven to 350.

2. 2

   Place 1/2 cup of the stuffing mix into a zippered sandwich bag and crush to fine crumbs with a rolling pin or flat mallet.

3. 3

   Pour the crumbs into a medium-sized bowl, moisten with 1/4 cup of the chicken stock and add the ground turkey.

4. 4

   Mix well and form into 4 patties.

5. 5

   In a nonstick or lightly sprayed skillet, brown the turkey patties over medium heat (approximately 5 minutes per side).

6. 6

   While the turkey is browning, mix the remaining 2 cups of stuffing mix and 1 cup of chicken stock.

7. 7

   Spread the mashed potatoes on the bottom and slightly up the sides of a 2 1/2 quart casserole.

8. 8

   Layer the moistened stuffing mix into the potato shell and arrange the browned turkey patties on top.

9. 9

   Cover the casserole and bake for 35-40 minutes until the turkey is cooked through.

10. 10

    Remove from the oven, divide the cranberry sauce evenly over the turkey patties and return to the oven uncovered for an additional 5 10 minutes until the cranberry sauce is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.