Chipotle-Scallion Cornbread Recipe

Name: Chipotle-Scallion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons bacon grease or 6 tablespoons vegetable oil, divided; 1 cup yellow cornmeal, stone ground; ½ cup oatmeal (not instant or quick-cooking); 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 2 eggs; ½ cup buttermilk; 3 scallions, finely chopped; 2 chipotle chiles in adobo, finely chopped

Servings: persons

6 tablespoons bacon grease or 6 tablespoons vegetable oil, divided
1 cup yellow cornmeal, stone ground
½ cup oatmeal (not instant or quick-cooking)
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 eggs
½ cup buttermilk
3 scallions, finely chopped
2 chipotle chiles in adobo, finely chopped

1
Preheat oven to 450 degrees.
2
Divide 2 tablespoons of the bacon grease among the corn-stick molds.
3
(if you use a baking pan, pour about 2 tablespoons bacon grease into the pan).
4
Place pan in the preheated oven.
5
In a medium bowl, stir together cornmeal, oatmeal, sugar, baking powder, salt and baking soda.
6
Stir in remaining 4 tablespoons bacon grease, eggs, buttermilk, chopped scallions and chopped chipotle.
7
When the grease is very hot, remove pans from oven and fill each mold about 3/4 full with batter.
8
Bake until browned, about 15 minutes for corn-sticks and 20 minutes froma metal baking pan.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons bacon grease or 6 tablespoons vegetable oil, divided, 1 cup yellow cornmeal, stone ground, ½ cup oatmeal (not instant or quick-cooking), 1 tablespoon sugar, and more.

Yes, Chipotle-Scallion Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipotle-Scallion Cornbread

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