Any Stew

Name: Any Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat (1-inch cubes); 4 c. hot water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 sliced onion; 1 bay leaf; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. allspice; 1 tsp. sugar; 6 sliced carrots; 3 peeled potatoes; 1 (10 oz.) can tomatoes; 1 c. diced celery

Eats Now Editorial Team · 150 kcal · Soups & Stews

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Any Stew – a delicious recipe with stew meat, hot water, lemon juice, Worcestershire sauce, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat (1-inch cubes)
4 c. hot water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 sliced onion
1 bay leaf
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 tsp. sugar
6 sliced carrots
3 peeled potatoes
1 (10 oz.) can tomatoes
1 c. diced celery

1
Brown meat thoroughly.
2
Add remaining ingredients in a 5-quart crock-pot and cook on high for 6 to 7 hours.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. stew meat (1-inch cubes), 4 c. hot water, 1 tsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Any Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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