Any Holiday Sprinkle Cookies

1. 1

   In a small bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut.

2. 2

   Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic. Refrigerate 3 hours or until firm.

3. 3

   Preheat oven to 375u00b0. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased

4. 4

   . Bake 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.