Any-Flavor Kuchens Recipe

Name: Any-Flavor Kuchens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; ¼ cup warm water (to dissolve yeast); ½ cup scalded milk; ¼ cup sugar; ¼ cup shortening; ½ teaspoon vanilla extract; ½ teaspoon salt; 2 14-2 ½ cups all-purpose flour; 1 egg, beaten; ½ teaspoon ground cinnamon; solo brand filling, sweetened to taste

Servings: persons

1 (1/4 ounce) package dry yeast
¼ cup warm water (to dissolve yeast)
½ cup scalded milk
¼ cup sugar
¼ cup shortening
½ teaspoon vanilla extract
½ teaspoon salt
2 14-2 ½ cups all-purpose flour
1 egg, beaten
½ teaspoon ground cinnamon
solo brand filling, sweetened to taste

1
Stir yeast into water.
2
Scald milk; cool to lukewarm.
3
Add 1 cup of flour; mix well.
4
To the milk and flour mixture stir in yeast and beaten egg.
5
Add vanilla, cinnamon, salt and shortening; mix well.
6
Add rest of flour.
7
Cover and let rise until doubled in size.
8
Punch down; knead well.
9
Roll into oblong.
10
Spread with Solo filling that has been sweetened to taste.
11
Roll up.
12
Bake at 375 degrees F. for 30 minutes.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, ¼ cup warm water (to dissolve yeast), ½ cup scalded milk, ¼ cup sugar, and more.

Yes, Any-Flavor Kuchens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Any-Flavor Kuchens

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