Try this homemade Couscous With Pine Nuts And Currants recipe the whole family will love. Made with butter, shallot, vegetable broth and whole wheat cou…
This Couscous With Pine Nuts And Currants relies on simple, everyday ingredients such as earth balance vegan butter, low sodium vegetable broth, whole wheat couscous and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026