Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. water; 1 (1.25 oz.) taco seasoning mix; 1 (15 oz.) can refried beans; 2 c. shredded lettuce; 1/4 c. chopped onion; 1 Tbsp. chopped green chilies; 1 c. (4 oz.) shredded Cheddar cheese; nacho flavored tortilla chips; chopped tomato; sour cream; sliced olives; taco sauce

Eats Now Editorial Team · 585 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with ground beef, water, taco, beans, shredded lettuce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. water
1 (1.25 oz.) taco seasoning mix
1 (15 oz.) can refried beans
2 c. shredded lettuce
1/4 c. chopped onion
1 Tbsp. chopped green chilies
1 c. (4 oz.) shredded Cheddar cheese
nacho flavored tortilla chips
chopped tomato
sour cream
sliced olives
taco sauce

1
Brown ground beef in skillet and drain off fat.
2
Add taco mix and water.
3
Simmer, uncovered, until mixture is thickened, about 15 minutes.
4
Lightly grease bottom of a 11 x 7-inch baking dish. Spread refried beans evenly on the bottom.
5
Sprinkle with shredded lettuce, onions and chilies.
6
Top with ground beef mixture.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. water, 1 (1.25 oz.) taco seasoning mix, 1 (15 oz.) can refried beans, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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