Slow Cooker Lasagna Stew Recipe

Name: Slow Cooker Lasagna Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked lean grnd beef; 1 small onion chopped; 1 med garlic clove; 28 oz can crushed tomatoes; 15 oz canned tomatoe sauce; 1 tsp table salt; 1 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp crushed red pepper flakes; 1 cup part skim ricotta chz; 1 1/2 cup part skim mozz chz; 6 dry lasagna noodles; 1/2 cup shredded parmesan chz

Servings: persons

1 lb uncooked lean grnd beef
1 small onion chopped
1 med garlic clove
28 oz can crushed tomatoes
15 oz canned tomatoe sauce
1 tsp table salt
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp crushed red pepper flakes
1 cup part skim ricotta chz
1 1/2 cup part skim mozz chz
6 dry lasagna noodles
1/2 cup shredded parmesan chz

1
Heat a large nonstick skillet over medium high heat. Add beef, onion and garlic and cook, stirring frequently and breaking up meat, about 5-7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and crushed red pepper flakes--simmer 5 mins to allow flavors to meld.
2
In medium bowl, stir ricotta chz and 1 cup of mozz chz. Spoon 1/3 of beef mixture into slow cooker. Break 3 lasagna noodles in half over beef. Top with half of ricotta mixture. Repeat w/another layer and finish with remaining 1/3 of beef mixture. Cover slow cooker and cook on low setting for 4-6 hours. Remove cover, turn off heat. Combine 1/2 cup of mozz and parm on top...melt.

1100

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb uncooked lean grnd beef, 1 small onion chopped, 1 med garlic clove, 28 oz can crushed tomatoes, and more.

Yes, Slow Cooker Lasagna Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lasagna Stew

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