Linguine Pescatore Recipe

Name: Linguine Pescatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of linguine; 16 fresh mussels; 16 large shrimps peeled &; deveined; 3/4lb fresh calamari; 16 fresh medium size clams; 3 oz olive oil; 2 cans (28 oz) of peeled whole; italian tomatoes; 1/2 tsp of crushed chilies; 1 tsp of italian flat leaf parsley finely chopped; 6 fresh basil leaves; 4 garlic cloves chopped; 6 oz dry white wine; salt & pepper

Servings: persons

1 lb of linguine
16 fresh mussels
16 large shrimps peeled &
deveined
3/4lb fresh calamari
16 fresh medium size clams
3 oz olive oil
2 cans (28 oz) of peeled whole
italian tomatoes
1/2 tsp of crushed chilies
1 tsp of italian flat leaf parsley finely chopped
6 fresh basil leaves
4 garlic cloves chopped
6 oz dry white wine
salt & pepper

1
Clean the shells of the mussels & clams.Cut the large shrimps in 2-3 pieces and slice the calamari in 1/4 inch rings making sure you cut the tentacles in two. Take a stick blender & puree your tomatoes to a slightly chunky consistency.
2
In a large skillet heat the oil on medium heat& carefully saute all your shellfish and the garlic. Let it cook for 1 minute
3
and then add you white wine,your cans of tomatoes,the fresh basil,chilies and the parsley. Season with salt & pepper to taste. Let it cook on low heat for about 20-30 min.
4
Cook linguine as per instructions on package. Onced cooked , combine with the seafood sauce and enjoy!

766

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb of linguine, 16 fresh mussels, 16 large shrimps peeled &, deveined, and more.

Yes, Linguine Pescatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Pescatore

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