Anton'S Linguini Rafael Copycat

1. 1

   In a pan on the stove top, cook the sausages as directed on the package.

2. 2

   When they are almost fully cooked, remove from pan and thinly slice

3. 3

   return slices to pan (with grease still in the pan).

4. 4

   add chili pepper flakes, salt and peppar and stirfry until cooked through (no longer red in the middle) over medium heat.

5. 5

   add crumbled feta (with 1/4 cup of brine) to the pan.

6. 6

   add spinach on top of the sausage mixture.

7. 7

   turn heat to low and let it simmer together until spinach is completely wilted.

8. 8

   mix it all together in the pan.

9. 9

   serve with linguini.

10. 10

    sprinkle lightly with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.