Antojitos

Name: Antojitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Several flour tortillas; 1/2 cup shredded cheddar; 1 cup cream cheese (light; regular); 1/8 cup finely chopped green onions; 1/8 cup finely chopped green pepper; 1/8 cup finely chopped red pepper; 1/8 cup finely chopped jalepeno peppers; Chopped; sliced roasted chicken breast

Eats Now Editorial Team · Meat & Poultry

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Antojitos – a delicious recipe with flour tortillas, cheddar, cream cheese, regular, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Several flour tortillas
1/2 cup shredded cheddar
1 cup cream cheese (light
regular)
1/8 cup finely chopped green onions
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalepeno peppers
Chopped
sliced roasted chicken breast

1
Mix the cream cheese, onions and peppers together, spread over tortilla.
2
Sprinkle cheddar over top.
3
Add optional ingredients (chicken) over top.
4
Roll up, and score the top of the roll 6 times.
5
Bake in 375 oven for 4 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Several flour tortillas, 1/2 cup shredded cheddar, 1 cup cream cheese (light, regular), and more.

Yes, Antojitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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