How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Sub?

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced Italian bread, 3 cans (2-1/2 ounces each) sliced ripe olives, drained, 3 jars (6-1/2 ounces each) marinated artichoke hearts, drained, 1 jar (16 ounces) roasted sweet red pepper strips, drained, and more.

Is Antipasto Sub suitable as snacks & appetizers?

Yes, Antipasto Sub falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Sub Recipe

Name: Antipasto Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 3 cans (2-1/2 ounces each) sliced ripe olives, drained; 3 jars (6-1/2 ounces each) marinated artichoke hearts, drained; 1 jar (16 ounces) roasted sweet red pepper strips, drained; 8 ounces provolone cheese, thinly sliced; 3/4 pound thickly sliced salami; 3 tablespoons olive oil; 3 tablespoons cider vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper

Antipasto Sub

Eats Now Editorial Team · 338 kcal · Snacks & Appetizers

Antipasto Sub – a delicious recipe with bread, olives, hearts, sweet red pepper, provolone cheese, salami. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto Sub

How did you like this recipe?

Frequently Asked Questions