How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsamole ?

You need 10 ingredients. The key ingredients include: 4 small-medium tomatillos, husked, cored and coarsely chopped, 1 large shallot, coarsely chopped, 1 small jalapeno chile, cored, seeded and coarsely chopped, 2 tablespoons coarsely chopped cilantro, and more.

Is Salsamole suitable as snacks & appetizers?

Yes, Salsamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsamole ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsamole Recipe – Eats Now

Name: Salsamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small-medium tomatillos, husked, cored and coarsely chopped; 1 large shallot, coarsely chopped; 1 small jalapeno chile, cored, seeded and coarsely chopped; 2 tablespoons coarsely chopped cilantro; 1 garlic clove, coarsely chopped, optional; 1 teaspoon fresh lime juice; 1/4 teasopon ground cumin; 1 medium-size ripe avocado, peeled, pitted and finely chopped; Salt and pepper to taste; Tortilla chips

Try this homemade Salsamole recipe the whole family will love. Made with shallot, jalapeno chile, cilantro and garlic. Easy step-by-step instructions in…

This Salsamole relies on simple, everyday ingredients such as coarsely chopped cilantro, fresh lime juice, teasopon ground cumin and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsamole

Tips for the best results

Variations & substitutions

My Personal Notes

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