Munchable Mini-Burgers With Flavorful Fruit Dips – a delicious recipe with pineapple, ketchup, peaches, brown, honey, apricot halves. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To make any dip or mayo: Puree the canned ingredients in a food processor, blender or immersion blender and mix in remaining ingredients; set aside.
2
To make burgers: Mash sweet potatoes and tomato paste in mixing bowl with a fork. Mix in the ground turkey or beef until thoroughly blended. Portion in 1/4-cup portions and form into 1/4- to 1/2-inch thick burgers, about 3-inches across.
3
Heat a heavy skillet over medium-high heat and spray with oil. Cook burgers covered until no longer pink inside, about 4 minutes per side. The internal temperature of the patties should be 160u00b0F.
4
To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.
588
kcal
Calories
36
g
Fat
40
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: For Sweet Tomato Dip:, 1 can (8 ounces) crushed pineapple, 1/4 cup ketchup, For Tangy Peach Dip:, and more.
Yes, Munchable Mini-Burgers With Flavorful Fruit Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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