How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salsa?

You need 9 ingredients. The key ingredients include: 1 cup diced tomato, 1 cup diced zucchini, 1/2 cup chopped drained canned artichoke hearts, 1/2 cup chopped fresh basil, and more.

Is Antipasto Salsa suitable as snacks & appetizers?

Yes, Antipasto Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salsa Recipe

Name: Antipasto Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced tomato; 1 cup diced zucchini; 1/2 cup chopped drained canned artichoke hearts; 1/2 cup chopped fresh basil; 1/3 cup diced bottled roasted red bell peppers; 1/4 cup minced onion; 2 tablespoons chopped pitted kalamata olives; 1 tablespoon balsamic vinegar; 2 teaspoons olive oil

Antipasto Salsa – a delicious recipe with tomato, zucchini, hearts, fresh basil, red bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced tomato
1 cup diced zucchini
1/2 cup chopped drained canned artichoke hearts
1/2 cup chopped fresh basil
1/3 cup diced bottled roasted red bell peppers
1/4 cup minced onion
2 tablespoons chopped pitted kalamata olives
1 tablespoon balsamic vinegar
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Antipasto Salsa

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