How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad(From The Simply Italian Recipe Book) ?

You need 15 ingredients. The key ingredients include: 6 c. (16 oz.) Ronzini rotini or rotelle, uncooked, 3/4 c. Progresso olive oil, 1/2 c. Progresso red or white wine vinegar, 1/4 c. sugar, and more.

Is Antipasto Salad(From The Simply Italian Recipe Book) suitable as salads?

Yes, Antipasto Salad(From The Simply Italian Recipe Book) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad(From The Simply Italian Recipe Book) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad(From The Simply Italian Recipe Book) Recipe

Name: Antipasto Salad(From The Simply Italian Recipe Book)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (16 oz.) Ronzini rotini or rotelle, uncooked; 3/4 c. Progresso olive oil; 1/2 c. Progresso red or white wine vinegar; 1/4 c. sugar; 1 Tbsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 (15 or 19 oz.) can Progresso chickpeas, drained and rinsed; 2 c. chopped green pepper; 2 c. chopped fresh tomato; 1 1/2 c. chopped onion; 3/4 c. (about 4 oz.) cubed Provolone cheese; 1/4 to 1/2 lb. thinly sliced hard salami, cut into 1/2-inch strips or pepperoni; 1/2 c. sliced pitted ripe olives; 1 (2 oz.) can anchovy fillets, drained and chopped (optional)

Antipasto Salad(From The Simply Italian Recipe Book)

Eats Now Editorial Team · 790 kcal · Salads

Antipasto Salad(From The Simply Italian Recipe Book) – a delicious recipe with Ronzini rotini, Progresso olive oil, Progresso red, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad(From The Simply Italian Recipe Book)

How did you like this recipe?

Frequently Asked Questions