How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad(From The Simply Italian Recipe Book) ?

You need 15 ingredients. The key ingredients include: 6 c. (16 oz.) Ronzini rotini or rotelle, uncooked, 3/4 c. Progresso olive oil, 1/2 c. Progresso red or white wine vinegar, 1/4 c. sugar, and more.

Is Antipasto Salad(From The Simply Italian Recipe Book) suitable as salads?

Yes, Antipasto Salad(From The Simply Italian Recipe Book) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad(From The Simply Italian Recipe Book) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad(From The Simply Italian Recipe Boo

Name: Antipasto Salad(From The Simply Italian Recipe Book)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (16 oz.) Ronzini rotini or rotelle, uncooked; 3/4 c. Progresso olive oil; 1/2 c. Progresso red or white wine vinegar; 1/4 c. sugar; 1 Tbsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 (15 or 19 oz.) can Progresso chickpeas, drained and rinsed; 2 c. chopped green pepper; 2 c. chopped fresh tomato; 1 1/2 c. chopped onion; 3/4 c. (about 4 oz.) cubed Provolone cheese; 1/4 to 1/2 lb. thinly sliced hard salami, cut into 1/2-inch strips or pepperoni; 1/2 c. sliced pitted ripe olives; 1 (2 oz.) can anchovy fillets, drained and chopped (optional)

Fresh, crisp and full of flavor — this Antipasto Salad(From The Simply Italian Recipe Book) is a must-try. Made with Ronzini rotini, Progresso olive oi…

This Antipasto Salad(From The Simply Italian Recipe Book) relies on simple, everyday ingredients such as progresso olive oil, sugar, dried oregano leaves and salt. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad(From The Simply Italian Recipe Book)

Tips for the best results

Variations & substitutions

My Personal Notes

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