Modern Wedge Salad with Blue Cheese Ice Cream

1. 1

   To prepare blue cheese ice cream, combine the blue cheese, vanilla ice cream, brown sugar, and hot sauce together in a medium bowl.

2. 2

   Freeze for at least 2 hours or until frozen.

3. 3

   Slice a1/4-inch off the bottom of each head of lettuce to allow it to sit flat like a bowl.

4. 4

   Slice 1-inch off the top and remove the middle leaves of lettuce to create a bowl.

5. 5

   Fill each 'bowl' with the blue cheese ice cream, diced tomatoes, and one strip of fried bacon.

6. 6

   Whisk the olive oil, balsamic vinegar, and cracked black pepper, to taste, in a small bowl and drizzle the dressing over the salad.

* Per serving · 4 servings · Values may vary.