Modern Wedge Salad with Blue Cheese Ice Cream Recipe

Name: Modern Wedge Salad with Blue Cheese Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) container blue cheese; 1 (14-ounce) container high quality vanilla ice cream; 1 tablespoon brown sugar; 1/2 teaspoon hot sauce (recommended: Tabasco); 4 small heads iceberg lettuce; 2 cups diced heirloom tomatoes; 4 strips fried bacon; 4 tablespoons olive oil; 4 tablespoons balsamic vinegar; Freshly cracked black pepper; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 (16-ounce) container blue cheese
1 (14-ounce) container high quality vanilla ice cream
1 tablespoon brown sugar
1/2 teaspoon hot sauce (recommended: Tabasco)
4 small heads iceberg lettuce
2 cups diced heirloom tomatoes
4 strips fried bacon
4 tablespoons olive oil
4 tablespoons balsamic vinegar
Freshly cracked black pepper
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
To prepare blue cheese ice cream, combine the blue cheese, vanilla ice cream, brown sugar, and hot sauce together in a medium bowl.
2
Freeze for at least 2 hours or until frozen.
3
Slice a1/4-inch off the bottom of each head of lettuce to allow it to sit flat like a bowl.
4
Slice 1-inch off the top and remove the middle leaves of lettuce to create a bowl.
5
Fill each 'bowl' with the blue cheese ice cream, diced tomatoes, and one strip of fried bacon.
6
Whisk the olive oil, balsamic vinegar, and cracked black pepper, to taste, in a small bowl and drizzle the dressing over the salad.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) container blue cheese, 1 (14-ounce) container high quality vanilla ice cream, 1 tablespoon brown sugar, 1/2 teaspoon hot sauce (recommended: Tabasco), and more.

Yes, Modern Wedge Salad with Blue Cheese Ice Cream falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Modern Wedge Salad with Blue Cheese Ice Cream

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