How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1 tablespoon nob hill trading co. Dijon mustard, 1 teaspoon basil, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 tablespoon nob hill trading co. Dijon mustard; 1 teaspoon basil; salt and pepper; 1 (6 ounce) bag DOLE Italian Blend, salad; 2 medium tomatoes, cut into wedges; 1/2 small red onion, peeled and thinly sliced; 1/2 cup salami (sliced strips, light); 1/2 cup mozzarella cheese, small chunks; 1/4 cup ripe olives, sliced; 1/4 cup pepperoncini pepper, sliced

Antipasto Salad

Eats Now Editorial Team · 192 kcal · Salads

Antipasto Salad – a delicious recipe with extra virgin olive oil, balsamic vinegar, mustard, basil, salt, Italian Blend. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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