How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 13 ingredients. The key ingredients include: iceberg lettuce, salami, cut into slivers, Mozzarella cheese, diced, marinated artichoke hearts, chilled and drained, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: iceberg lettuce; salami, cut into slivers; Mozzarella cheese, diced; marinated artichoke hearts, chilled and drained; Italian pickled peppers, diced (mild pepperoncini), chilled and drained; celery hearts and tops, chopped; pimentos, drained and cut into slivers; ripe olives, chilled and drained; fresh parsley, minced; Parmesan or Romano cheese, freshly grated; salt and coarsely ground black pepper; 1 part good wine vinegar; 3 parts Italian olive oil

Antipasto Salad

Eats Now Editorial Team · 668 kcal · Salads

Antipasto Salad – a delicious recipe with iceberg lettuce, salami, Mozzarella cheese, hearts, Italian, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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