Brussels Sprouts Caesar Recipe

Name: Brussels Sprouts Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages Brussels sprouts; 1/4 cup olive oil, divided; 2 teaspoons smoked paprika, divided; 1/4 teaspoon sea salt; 1/4 cup heavy whipping cream; 3 tablespoons grated Parmesan cheese; 1 tablespoon red wine vinegar; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1 teaspoon brown mustard

Servings: persons

2 (16 ounce) packages Brussels sprouts
1/4 cup olive oil, divided
2 teaspoons smoked paprika, divided
1/4 teaspoon sea salt
1/4 cup heavy whipping cream
3 tablespoons grated Parmesan cheese
1 tablespoon red wine vinegar
1 lemon, zested and juiced
2 cloves garlic, minced
1 teaspoon brown mustard

1
Preheat oven to 425 degrees F (220 degrees C).
2
Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry completely.
3
Toss sprouts in a bowl with 1 tablespoon olive oil and 1 teaspoon paprika. Spread out on a baking sheet and sprinkle with sea salt.
4
Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.
5
Whisk remaining 3 tablespoons olive oil, remaining 1 teaspoon paprika, heavy cream, Parmesan cheese, red wine vinegar, lemon zest and juice, garlic, and brown mustard together in a bowl.
6
Transfer whole sprouts and any loose leaves to a bowl; pour in cream mixture and toss to combine.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) packages Brussels sprouts, 1/4 cup olive oil, divided, 2 teaspoons smoked paprika, divided, 1/4 teaspoon sea salt, and more.

Yes, Brussels Sprouts Caesar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Caesar

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