How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 12 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1/2 Tbsp. dried oregano, crumbled, 1/2 Tbsp. dried basil, crumbled, 4 garlic cloves, pressed, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1/2 Tbsp. dried oregano, crumbled; 1/2 Tbsp. dried basil, crumbled; 4 garlic cloves, pressed; 1/4 c. olive oil; 1/4 c. vegetable oil; 1 pt. cherry tomatoes; 1 large green pepper (in rings); 1 large red onion (in rings); 1/2 lb. mushrooms, sliced thick; 1 c. small pitted black olives; 8 oz. can artichoke hearts, quartered

Antipasto Salad

Eats Now Editorial Team · 460 kcal · Salads

Antipasto Salad – a delicious recipe with red wine vinegar, oregano, basil, garlic, olive oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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