Farmer's Market Salad Recipe

Name: Farmer's Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped pepperoncini pepper; ⅓ cup seasoned rice vinegar; 3 tablespoons country Dijon mustard; 2 tablespoons chopped fresh dill; 1 ½ teaspoons sugar; 1 ½ teaspoons garlic salt; 1 ½ teaspoons fresh lemon juice; 1 ½ teaspoons fresh grated lemons, rind of; ½ teaspoon fresh coarse ground black pepper; ⅔ cup vegetable oil; 1 lb baby red potato, unpeeled; 1 lb baby asparagus; 1 lb mixed salad greens or 1 lb spinach leaves, washed and drained; 15 cherry tomatoes, halved; 1 large orange bell pepper, thinly sliced; 4 hard-boiled eggs, quartered

Servings: persons

½ cup chopped pepperoncini pepper
⅓ cup seasoned rice vinegar
3 tablespoons country Dijon mustard
2 tablespoons chopped fresh dill
1 ½ teaspoons sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons fresh lemon juice
1 ½ teaspoons fresh grated lemons, rind of
½ teaspoon fresh coarse ground black pepper
⅔ cup vegetable oil
1 lb baby red potato, unpeeled
1 lb baby asparagus
1 lb mixed salad greens or 1 lb spinach leaves, washed and drained
15 cherry tomatoes, halved
1 large orange bell pepper, thinly sliced
4 hard-boiled eggs, quartered

1
For dressing: In blender or food processor, add all the dressing ingredients except oil.
2
Pulse the ingredients; slowly add oil in thin stream, pulsing until partially smooth.
3
Refrigerate.
4
For salad: In a saucepan of water, cook potatoes until tender; drain potatoes and immerse in ice water for 5 minutes to stop cooking process.
5
Cool completely.
6
In large pot of boiler water, cook asparagus until crisp tender.
7
Remove and put in ice water for 5 minutes.
8
In large bowl, toss greens with 1/3 cup of the dressing.
9
Divide evenly between 4 plates.
10
Arrange potatoes, asparagus, tomatoes, bell pepper, and egg in sections over the salad.
11
Drizzle half of the remaining dressing over the 4 plates.
12
Serve with remaining dressing.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup chopped pepperoncini pepper, ⅓ cup seasoned rice vinegar, 3 tablespoons country Dijon mustard, 2 tablespoons chopped fresh dill, and more.

Yes, Farmer's Market Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmer's Market Salad

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