Quick and Creamy Eggless Caesar Dressing – a delicious recipe with mustard, Worcestershire sauce, garlic, red wine vinegar, lemon juice, anchovy. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In the bowl of a food processor combine the mustard, Worcestershire, garlic, vinegar, lemon juice and anchovy fillets.
2
Pulse until the garlic and anchovy fillets are well chopped.
3
Scrap the sides of the bowl occasionally to ensure even and uniform blending of the ingredients.
4
While running the processor continuously, pour the olive through the cap into the processor bowl in a slow and steady stream, and process to a smooth and creamy texture.
5
When all of the oil has been incorporated add the Parmesan cheese with one final spin in the processor.
6
Adjust the seasoning with salt and pepper.
7
Pour into a clean container and refrigerate until ready to use.
8
Will keep for 4 to 5 days refrigerated.
522
kcal
Calories
48
g
Fat
20
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tablespoons Dijon mustard, 2 tablespoons Worcestershire sauce, 2 large cloves garlic, peeled, 2 tablespoons red wine vinegar, and more.
Yes, Quick and Creamy Eggless Caesar Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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