How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1 lb. small shells, cooked and cooled, 1/2 lb. Provolone cheese, cubed, 1/4 lb. hard salami, cubed, 1/2 lb. pepperoni, sliced, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small shells, cooked and cooled; 1/2 lb. Provolone cheese, cubed; 1/4 lb. hard salami, cubed; 1/2 lb. pepperoni, sliced; 1 small onion, diced; 2 green peppers, diced; 3 stalks celery, diced; 3 fresh tomatoes, diced; 1 can pitted black olives, sliced; 1 small jar green olives, sliced

Antipasto Salad

Eats Now Editorial Team · 293 kcal · Salads

Antipasto Salad – a delicious recipe with small shells, Provolone cheese, hard salami, pepperoni, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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