How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 6 ingredients. The key ingredients include: 5 or 6 (1/2-inch) slices hard salami, cubed (1 lb.), 1 or 1 1/2 lb. chunk Provolone cheese, cubed, 1 can small or medium black olives, drained and halved, 1 jar green olives, halved and drained (10 oz.), and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 (1/2-inch) slices hard salami, cubed (1 lb.); 1 or 1 1/2 lb. chunk Provolone cheese, cubed; 1 can small or medium black olives, drained and halved; 1 jar green olives, halved and drained (10 oz.); 1/2 c. chopped celery; 1/2 c. chopped green pepper

Antipasto Salad – a delicious recipe with hard salami, Provolone cheese, black olives, green olives, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 or 6 (1/2-inch) slices hard salami, cubed (1 lb.)
1 or 1 1/2 lb. chunk Provolone cheese, cubed
1 can small or medium black olives, drained and halved
1 jar green olives, halved and drained (10 oz.)
1/2 c. chopped celery
1/2 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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Antipasto Salad

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