Molded Jell-O Salad

1. 1

   In a bowl, combine the dissolved Jell-O, cold water, mayonnaise, and vinegar and mix thoroughly.

2. 2

   Transfer to the freezer or refrigerator and allow it to chill well.

3. 3

   When it begins to get firm, remove it from the freezer or refrigerator and beat with an electric beater until fluffy.

4. 4

   Add cottage cheese and chopped vegetables.

5. 5

   Before you put the mixture into a mold, decorate the bottom of the mold with olives or parsley so that when you unmold it there will be a pretty design on top.

6. 6

   Another variation is to forego the vinegar and add fruit with the cottage cheese.

7. 7

   Just be sure that the salad is firm (overnight in the refrigerator or a few hours in the freezer), otherwise it will be messy when you unmold it.

* Per serving · 4 servings · Values may vary.

No additional tips available.