How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Waldorf?

You need 15 ingredients. The key ingredients include: 2/3 cup (150 ml) wild rice, 2-1/2 cups (600 ml) hot water, 1 cup (225 ml) brown rice, 1 large tart apple, and more.

Is Wild Rice Waldorf suitable as salads?

Yes, Wild Rice Waldorf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Waldorf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Waldorf Recipe

Name: Wild Rice Waldorf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) wild rice; 2-1/2 cups (600 ml) hot water; 1 cup (225 ml) brown rice; 1 large tart apple; 3 tbsp (45 ml) lemon juice; 1 bell pepper; 1 cup (225 ml) diced celery; 1/2 cup (125 ml) miced red onion; 1/2 cup (125 ml) raisins or currants; 1/4 cup (60 ml) chopped almonds; 1/2 cup (125 ml) orange juice; 1 tbsp (15 ml) honey; 1 tsp (5 ml) ground coriander; 1/2 tsp (2 ml) ground cardamom; 1 tbsp (15 ml) canola oil

Try this homemade Wild Rice Waldorf recipe the whole family will love. Made with wild rice, water, brown rice and apple. Easy step-by-step instructions …

This Wild Rice Waldorf relies on simple, everyday ingredients such as (150 ml) wild rice, (600 ml) hot water, (225 ml) brown rice and large tart apple. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Waldorf

Tips for the best results

Variations & substitutions

My Personal Notes

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