How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 10 ingredients. The key ingredients include: salt and pepper to taste, 2 hearts romaine, chopped, 1/2 lb. Genoa salami, 2 c. Giardiniera, coarsely chopped, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper to taste; 2 hearts romaine, chopped; 1/2 lb. Genoa salami; 2 c. Giardiniera, coarsely chopped; 12 pitted black olives, chopped; 12 jumbo green olives, chopped; 1 small jar roasted red peppers, diced and drained; 1 small jar artichokes, drained; 2 Tbsp. balsamic vinegar; 1/4 c. extra virgin olive oil

Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with salt, hearts romaine, salami and Giardiniera. Easy step-by-step instruct…

This Antipasto Salad relies on simple, everyday ingredients such as salt and pepper to taste, hearts romaine, chopped, genoa salami and pitted black olives, chopped. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Aug 31, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions