How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 10 ingredients. The key ingredients include: salt and pepper to taste, 2 hearts romaine, chopped, 1/2 lb. Genoa salami, 2 c. Giardiniera, coarsely chopped, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper to taste; 2 hearts romaine, chopped; 1/2 lb. Genoa salami; 2 c. Giardiniera, coarsely chopped; 12 pitted black olives, chopped; 12 jumbo green olives, chopped; 1 small jar roasted red peppers, diced and drained; 1 small jar artichokes, drained; 2 Tbsp. balsamic vinegar; 1/4 c. extra virgin olive oil

Antipasto Salad

Eats Now Editorial Team · 139 kcal · Salads

Antipasto Salad – a delicious recipe with salt, hearts romaine, salami, Giardiniera, black olives, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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