How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Avocado Salad?

You need 9 ingredients. The key ingredients include: 2 large ripe avocados, cut in half and seeds removed, 2 hard-boiled eggs, sliced, 2 cups finely chopped cold cooked chicken, ½ cup finely chopped celery, and more.

Is Chicken-Avocado Salad suitable as salads?

Yes, Chicken-Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Avocado Salad Recipe

Name: Chicken-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados, cut in half and seeds removed; 2 hard-boiled eggs, sliced; 2 cups finely chopped cold cooked chicken; ½ cup finely chopped celery; 1 tablespoon lemon juice; ½ cup mayonnaise; 1 dash hot pepper sauce (optional); salt and pepper; lettuce leaf

Chicken-Avocado Salad – a delicious recipe with avocados, eggs, cold cooked chicken, celery, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large ripe avocados, cut in half and seeds removed
2 hard-boiled eggs, sliced
2 cups finely chopped cold cooked chicken
½ cup finely chopped celery
1 tablespoon lemon juice
½ cup mayonnaise
1 dash hot pepper sauce (optional)
salt and pepper
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Salads

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Chicken-Avocado Salad

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