Tex-Mex Cobb Salad: Part II Recipe

Name: Tex-Mex Cobb Salad: Part II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; 2 tablespoons fresh cilantro, chopped; 1 tablespoon olive oil; 1 teaspoon sugar; ¼ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ teaspoon Mexican oregano; 1 garlic clove, finely minced; 1 head romaine lettuce or 1 head mixed greens, rinsed, patted dry; 8 cherry tomatoes, quartered; 2 cups boneless skinless chicken, cut into bite-size chunks; 1 (15 -19 ounce) can black beans, drained; 2 small cucumbers, peeled, seeded and thinly sliced; ½ cup roasted corn; 1 avocado, peeled, pitted and thinly sliced; ¾ cup Cotija cheese; lime slice; cilantro; minced jalapeno (or chili pepper of your choice); minced bacon, slices

Servings: persons

¼ cup lime juice
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
1 teaspoon sugar
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
½ teaspoon Mexican oregano
1 garlic clove, finely minced
1 head romaine lettuce or 1 head mixed greens, rinsed, patted dry
8 cherry tomatoes, quartered
2 cups boneless skinless chicken, cut into bite-size chunks
1 (15 -19 ounce) can black beans, drained
2 small cucumbers, peeled, seeded and thinly sliced
½ cup roasted corn
1 avocado, peeled, pitted and thinly sliced
¾ cup Cotija cheese
lime slice
cilantro
minced jalapeno (or chili pepper of your choice)
minced bacon, slices

1
["Prepare dressing by combining all the ingredients.", "Whisk well.", "Set aside.", "Prepare the avocado and after cutting into slices, drizzle with some lime juice to prevent browning.", "(If using romaine lettuce, cut into 1/2"" strips.)", "Place the lettuce into a large serving bowl.", "Arrange the cotija cheese, chicken, beans, and the remaining vegetables, except for the avocado, in rows over the lettuce.", "Just before serving toss the salad with dressing.", "Place the avocados around the inner rim of the salad bowl.", "Garnish with lime slices and cilantro sprigs.", "Serve immediately.", "NOTE: You can also layer the salad mixture in a trifle bowl for a colorful presentation."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ¼ cup lime juice, 2 tablespoons fresh cilantro, chopped, 1 tablespoon olive oil, 1 teaspoon sugar, and more.

Yes, Tex-Mex Cobb Salad: Part II falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Cobb Salad: Part II

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