How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad W/Basil Vinaigrette?

You need 18 ingredients. The key ingredients include: 1 (16 ounce) package pasta, cooked, 1 green pepper, juliennned, 15 ounces garbanzo beans, rinsed and drained, 4 ounces monterey jack cheese, julienned, and more.

Is Antipasto Pasta Salad W/Basil Vinaigrette suitable as pasta & noodles?

Yes, Antipasto Pasta Salad W/Basil Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad W/Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad W/Basil Vinaigrette Recipe

Name: Antipasto Pasta Salad W/Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package pasta, cooked; 1 green pepper, juliennned; 15 ounces garbanzo beans, rinsed and drained; 4 ounces monterey jack cheese, julienned; 4 ounces mozzarella cheese, julieneed; 4 ounces provolone cheese, juliennned; 6 green onions, slices; 4 ounces hard salami, thinly sliced, julienned; 2 14 ounces sliced ripe olives, drained; 3 ounces pepperoni, thinly sliced; 1 -2 tablespoon fresh chives, minced; 2 plum tomatoes, sliced and halved; basil vinaigrette; ⅔ cup olive oil; ⅓ cup red wine vinegar; 3 tablespoons fresh basil, chiffonade (or 1 T dried); 1 garlic clove, minced; ¼ teaspoon salt

Fresh, crisp and full of flavor — this Antipasto Pasta Salad W/Basil Vinaigrette is a must-try. Made with pasta, green pepper, garbanzo beans and cheese…

This Antipasto Pasta Salad W/Basil Vinaigrette relies on simple, everyday ingredients such as green pepper, juliennned, mozzarella cheese, julieneed, provolone cheese, juliennned and green onions, slices. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Pasta Salad W/Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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