How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad W/Basil Vinaigrette?

You need 18 ingredients. The key ingredients include: 1 (16 ounce) package pasta, cooked, 1 green pepper, juliennned, 15 ounces garbanzo beans, rinsed and drained, 4 ounces monterey jack cheese, julienned, and more.

Is Antipasto Pasta Salad W/Basil Vinaigrette suitable as pasta & noodles?

Yes, Antipasto Pasta Salad W/Basil Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad W/Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad W/Basil Vinaigrette Recipe

Name: Antipasto Pasta Salad W/Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package pasta, cooked; 1 green pepper, juliennned; 15 ounces garbanzo beans, rinsed and drained; 4 ounces monterey jack cheese, julienned; 4 ounces mozzarella cheese, julieneed; 4 ounces provolone cheese, juliennned; 6 green onions, slices; 4 ounces hard salami, thinly sliced, julienned; 2 14 ounces sliced ripe olives, drained; 3 ounces pepperoni, thinly sliced; 1 -2 tablespoon fresh chives, minced; 2 plum tomatoes, sliced and halved; basil vinaigrette; ⅔ cup olive oil; ⅓ cup red wine vinegar; 3 tablespoons fresh basil, chiffonade (or 1 T dried); 1 garlic clove, minced; ¼ teaspoon salt

Antipasto Pasta Salad W/Basil Vinaigrette

Eats Now Editorial Team · 1015 kcal · Pasta & Noodles

Antipasto Pasta Salad W/Basil Vinaigrette – a delicious recipe with pasta, green pepper, garbanzo beans, cheese, mozzarella cheese, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad W/Basil Vinaigrette

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