How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 18 ingredients. The key ingredients include: ⅔ cup red wine vinegar, 1 garlic clove, minced, 1 teaspoon Dijon mustard, ½ teaspoon salt, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ¾ cup extra virgin olive oil; 1 lb fusilli; ½ cup hard salami, cut into strips; ½ cup pepperoni, cut into strips; ¼ cup provolone cheese, cut into strips; ¼ cup grated asiago cheese; ¼ cup chopped olive (your choice); ¼ cup roasted red pepper, cut into strips; 1 (4 ounce) jar marinated artichoke hearts, cut into quarters; 1 cup fresh basil, cut into strips; ½ teaspoon fresh ground black pepper; ½ teaspoon salt; Italian bread, toasted & cubed (optional)

Antipasto Pasta Salad

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with red wine vinegar, garlic, mustard, salt, ground black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

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