Fresh, crisp and full of flavor — this Antipasto Pasta Salad is a must-try. Made with macaroni, olives, green bell pepper and hard. Easy step-by-step in…
This Antipasto Pasta Salad relies on simple, everyday ingredients such as pitted olives, green bell pepper, sliced, grated parmesan cheese and chopped parsley finely. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026